What we would recommend: steamed pork and shrimp dumplings with abalone, steamed chicken, Chinese yam and wolfberry dumplings, baked pineapple buns Hong Kong style and baked minced pork and turnip pastries.įor restaurant reservations, visit here or call +65 6408 1228.īook a stay at Andaz Singapore 3. Diners can look forward to exquisite hand-crafted morsels of dim sum delights, main courses, desserts, and set menus, alongside mesmerising views from level 25 and an exceptional selection of wines and tea. Helmed by executive Chef Lim Hong Lih who has two decades of experience under his belt, 5 On 25 is a modern upscale restaurant that is a deeply romantic take on the classic Chinese supper club.įrom now till 9th April, 5 On 25 is playing host to Executive Chinese Chef Chan Hon Cheong of Cantonese restaurant, One Harbour Road, which was awarded The Plate Michelin in Grand Hyatt Hong Kong, together with talented Dim Sum Chef Lam Chun Shan. Up to 50% off Hong Kong and Macau tours and experiences on KKday Singaporeħ hotels in Singapore with gorgeous bathtubs you'll actually want to soak inĭinner cruises you must experience in Bangkokĭim sum at 5 On 25, Andaz Singapore. Save up on Amazon Japan products: Chums, Champion, Miffy and more Here are some of the best dim sum restaurants that are on my bookmark list that I always fall back on – are they your favourites too?īoozy brunches and events to celebrate the best life has got to offer But nothing beats eating out with friends, and enjoying that communal spirit of sharing! Nowadays, with the inclusion of food delivery apps, when I do have a dim sum craving, ordering in and enjoying food at home is another luxury to have. When it comes to Sundays, I used to have this routine where I'd go out with friends for dim sum, and savour meals at different restaurants just so we'd have a list that we can recommend to friends who are visiting. Awesome.We are truly blessed when it comes dining out here in Singapore as the choices are aplenty – from hawker centres to award-winning restaurants – there's something for even the fussiest or most sophisticated palate. You pay after the meal at the counter in the second room.Ĩ. Some of the dishes are only available at night for dinner.Ħ. There were large family groups in the next room – parties of over 8 members enjoying their sumptuous lunch.ĥ. We had pork buns, sui mai, steamed pork rib, bean curd prawn roll, fried prawn dumpling, chives pork dumpling, rice roll with prawns and har gow. There is a printed menu and then you are given a sheet of paper on which you write the quantity required against the list of printed items.ģ. There are also young lady servers / helpers.Ģ. So, unless you have a Chinese speaker, check it out. I was with a Chinese friend who spoke to the server – a tired looking elderly guy who is not customer oriented. two large sections next to the takeaway.ġ. The original large place is closed but they have opened a takeaway right next door and there is a sit-down place covering. Your page states that the restaurant is closed “This restaurant is only available for takeaway or delivery at this time.” This is incorrect. Regis Singapore, the interior of this restaurant is amazingly modern yet still retains a distinctive Chinese fine-dining style.
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